How to use a wok: the secrets of the Chinese saucepan and 5 recipes to try
The Best Woks, According to Chefs and Cookware Experts 2020 | The Strategist | New York Magazine
What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food
The Elements of Wok Hei, and How to Capture Them at Home - The New York Times